Ayoola Poundo Yam 4.5kg

Ayoola Poundo Yam Flour 4.5kg is a finely ground yam flour made from carefully selected yam tubers, delivering the authentic taste and aroma of freshly pounded yam with the convenience of easy and quick preparation.
Product Overview:
Ayoola Poundo Yam Flour is made in Nigeria from high-quality yam tubers chosen for their richness in vitamins, minerals, and dietary fiber. It recreates the traditional pounded yam experience without the need for manually pounding the yam tubers, making it a popular staple across Nigeria and West Africa. This product contains no preservatives and is available in several pack sizes, with 4.5kg being a common choice for households.
Taste and Use:
The flour offers a smooth, tasty texture that mimics freshly prepared pounded yam. It is highly digestible and pairs well with various Nigerian soups such as egusi, vegetable soups, and others. Besides serving as a swallow, it can also be used as a thickening agent in soups and stews.
Preparation:
Ayoola Poundo yam flour cooks in about five minutes, significantly reducing the time and effort compared to traditional pounding. To prepare, you simply stir the flour in hot water, cook briefly, and it is ready to serve—making it a convenient option for quick meals without sacrificing taste or quality.
Nutritional Benefits:
Yams are rich in potassium, manganese, copper, vitamin C, and fiber, which contribute to digestion, bone health, blood production, and immune support. Ayoola Poundo Yam Flour preserves these nutritional benefits, making it both a delicious and healthful food choice.
Availability:
The product is widely available in Nigerian markets, supermarkets, and online platforms, with delivery services accessible especially in Lagos and other major cities. The price is generally stable but may vary depending on location and demand.